Turmeric powder: 1/2tsp Eno[fruit salt]--1Sachs
Cooking Oil: 1 tablespoon
Green chillies: 8 - 10
Mustered seeds: 1tsp
Salt to taste
Mix besan and Suji in curd.
Add coriander leaves, turmeric powder, salt, some oil and make a smooth paste.
Now add add Eno. Once batter is ready, spread it it on idly stand and cook it for 10 minutes the same way as idlies are done.
When done, let it cool. Cut it into 2 halves.
Take oil in pan, add curry leaves and mustard seeds. When mustard seeds split, add green after slitting them into 2 pieces.
Add dhokla and stir.
Serve hot with green chutney and tomato sauce
I am posting this to Deepthi's good food recipes